Additives

Additive Levels (%)

Equation

R²

0

8

16

24

32

Lactic acid (%)

Millet

1.89a

2.60a

4.51b

7.13b

7.31b

Y = 1.6140 + 0.1921x^*

0.94

Maize

1.62a

2.90a

6.28a

8.01a

10.05a

Y = 1.3780 + 0.2746x^*

0.98

Sorghum

1.62a

2.65a

5.67b

8.51a

8.95ab

Y = 1.3760 + 0.2565x^*

0.95

Wheat

1.62a

3.35a

5.10b

6.75b

7.45b

Y = 1.8420 + 0.1882x^*

0.98

CV (%)

16.21

Acetic acid (%)

Millet

5.12a

4.30a

2.87a

2.01a

1.33a

Y = 5.1000 − 0.1234x^*

0.98

Maize

5.56a

3.77a

2.76a

1.58b

1.08b

Y = 5.1800 − 0.1394x^*

0.96

Sorghum

5.45a

3.84a

2.73a

1.49b

1.11b

Y = 5.1300 − 0.1379x^*

0.96

Wheat

5.46a

4.47a

3.11a

2.94a

1.67a

Y = 5.3520 − 0.1139x^*

0.96

CV (%)

18.27

Propionic acid (%)

Millet

0.93a

0.36a

0.12b

0.06a

0.05a

Y = 0.9017 − 0.0722x + 0.0015x^2*

0.98

Maize

0.85a

0.48a

0.11b

0.08a

0.04a

Y = 0.8589 − 0.0610x + 0.0011x^2*

0.98

Sorghum

0.88a

0.40a

0.13b

0.09a

0.08a

Y = 0.8660 − 0.0661x + 0.0013x^2*

0.99

Wheat

0.94a

0.50a

0.18a

0.09a

0.07a

Y = 0.9389 − 0.0651x + 0.0012x^2*

0.99

CV (%)

23.50

Butyric acid (%)

Millet

0.15a

0.10a

0.07a

0.03a

0.008a

Y = 0.1424 − 0.0044x^*

0.98

Maize

0.15a

0.11a

0.09a

0.04a

0.009a

Y = 0.1502 − 0.0044x^*

0.98

Sorghum

0.14a

0.11a

0.09a

0.04a

0.010a

Y = 0.1440 − 0.0041x^*

0.98

Wheat

0.15a

0.14a

0.10a

0.06a

0.007a

Y = 0.1646 − 0.0046x^*

0.95

CV (%)

22.06